Crispy Treats Double Chocolate Recipe

“Crispy chocolate rice cereal bars with melted chocolate and mixed again with M&M’s are a double chocolate treat.”

PREP TIME 10 Min
COOK TIME 5 Min
READY IN 15 Min
Original recipe yield 18 bars

INGREDIENTS (Nutrition)
1 cup Karo® Light Corn Syrup
1/2 cup sugar
1/2 teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract
1 cup semi-sweet chocolate chips
2 cups M&M’s® Brand Chocolate Candies, divided
7 cups chocolate crispy cereal
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DIRECTIONS
Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (OR in a 1 quart microwaveable container; microwave on high (100%) for 2 to 2-1/2 minutes until syrup boils). Remove from heat.
Stir in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth. Add 1 cup M&M candies and cereal and stir to coat completely.
Pour into greased 13×9-inch pan and pat into place.
Top with remaining M&M candies.
Cool and cut into squares. Store in air tight container for up to 2 days.

Cake Recipes

Easy Cooking Recipes

Black Chocolate Cake recipes

“This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband’s all time favorite cake recipe.”

PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min
Original recipe yield 1 – 9×13 inch pan

CAKE INGREDIENTS (Nutrition)
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 cup unsweetened cocoa powder
1 pinch salt
2/3 cup shortening
2 cups boiling water
2 eggs, beaten
2 teaspoons vanilla extract

RECIPE DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Black Chocolate Cake
Hot Water Chocolate Cake Recipe
Buttermilk Chocolate Cake with Fudge Icing Recipe
Gone with the Wind Cake Recipe
Angel Cake Recipe
Chocolate Scotcheroos Cooking Recipes

Cooking Recipes

Cheesecake recipes – My favorite

Chocolate truffle cheesecake recipe, chocolate cheesecake, banana split-cheesecake strawberry, cheesecake squares, philly brownie cheesecake, nilla praline cheesecake, tiramisu cheesecake recipe.

Low-Fat Orange Dream Cheesecake

Low-Fat Orange Dream Cheesecake – Ingredients:

1 HONEY MAID Honey Graham, crushed
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Gelatin
1 cup BREAKSTONE’S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups thawed COOL WHIP FREE Whipped Topping

Cheesecake recipe – directions:

Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; blend well. Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top.

Refrigerate 4 hours or until set. Remove rim of pan before serving. Store leftovers in refrigerator.

Fried Chicken recipe

Ingredients

* 1 broiler/fryer chicken, cut into 8 pieces
* 2 cups low fat buttermilk
* 2 tablespoons kosher salt
* 2 tablespoons Hungarian paprika
* 2 teaspoons garlic powder
* 1 teaspoon cayenne pepper
* Flour, for dredging
* Vegetable shortening, for frying

Directions

Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours.

Melt enough shortening (over low heat) to come just 1/8-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening liquefies raise heat to 325 degrees F. Do not allow oil to go over 325 degrees F.

Drain chicken in a colander. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season chicken with this mixture. Dredge chicken in flour and shake off excess.

Place chicken skin side down into the pan. Put thighs in the center, and breast and legs around the edge of the pan. The oil should come half way up the pan. Cook chicken until golden brown on each side, approximately 10 to 12 minutes per side. More importantly, the internal temperature should be right around 180 degrees. (Be careful to monitor shortening temperature every few minutes.)

Drain chicken on a rack over a sheet pan. Don’t drain by setting chicken directly on paper towels or brown paper bags. If you need to hold the chicken before serving, cover loosely with foil but avoid holding in a warm oven, especially if it’s a gas oven

Easy cooking recipe – Fried Chicken recipe

• Fried Chicken recipe
• Beer Can Chicken Recipe
• baked chicken recipe
• Orange Chicken Recipe
• Lemon Chicken Recipe
• Chicken Curry Recipe
• Sesame Chicken Recipe
• Chicken roast recipe

Chili Recipes

All the best you can get is here:

• Beef And Bean Chili Recipe
• Australian Dinkum Chili Recipe
• Ambush Chili Recipe
• Amarillo Chili Recipe
• A Bowl Of Red Recipe
• A Red Chili Nightmare Recipe
• Spicy Chili Recipe
• Cincinnati Chili Recipe
• Chili Verde With Pork And Nopales Recipe
• Chili Con Carne Recipe
• Arizona Chicken Chili Recipe
• Best Chili Recipe
• Easy Chili Recipe
• White Chili Recipe
• Texas Chili Recipes
• Chili Recipe Vegetarian
• No Bean Chili Recipes
• Low Carb Chili Recipes
• Evil Chili Recipe

Beef Chili Recipe

Most chili recipes in America are made with Beef. That’s because beef is so prevalent in the United States. Beef chili recipes don’t have to be bad for you either, you just need to buy the lean ground beef or buy a lean cut of meet and grind it up yourself. I tend up just cut up beef into small 1/4 inch cubes and cook it that way. The cubes hold their shape and give your beef chili recipe some texture. It also has less fat than ground beef. Chili recipes in other parts of the world tend to use what ever meat is the most available.

2 (16 ounce) cans kidney beans, rinsed and drained
1 (29 ounce) can tomato puree
1 (16 ounce) jar salsa
1/4 cup chili powder
2 tablespoons Worcestershire sauce
1 tablespoon dried basil
3 lbs lean ground beef
1 large chopped onion
1 chopped medium green pepper
2 chopped celery ribs
1 teaspoon salt
1 teaspoon coarsely ground pepper
shredded cheddar cheese (optional)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 can low sodium beef broth
1-2 cup water
2 teaspoons ground cumin
1 teaspoon garlic powder

Directions to make beef chili recipe
1. In a large cast iron oven, cook the beef, chopped onions, chopped green pepper and celery ribs over medium heat until meat is browned and vegetables are tender; drain. 2. Stir in the remaining ingredients. 3. Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.

As always feel free to change up this beef chili recipe to make it fit your style. That’s the thing I love about cooking its so individual. So I hope you enjoy some beef chili recipes

Crock Pot Chili Recipes

2 (16) oz cans kidney beans, drained 2 (14) oz cans tomatoes, cut up 2 lbs ground beef, browned and drained 1 large onion 1 green pepper 1 red pepper 2 tablespoons minced garlic 3 tablespoons chili powder 1 teaspoon black pepper 1 teaspoon cumin 6 oz jar sliced jalapenos (with juice) 2 teaspoons Tabasco Add all ingredients into a Crock-Pot and set on high for the first hour; then reduce heat to low and continue to cook for 5 hours. Crock pot chili recipes are a mans best friend on major sports days. These recipes are so easy even a cave man could do it.

Salmon Recipes

Deliciouse salmon recipes, all you can get here are the best salmon recipes taken from many sources.

Salmon Loaf recipe

Salmon recipes – Salmon Loaf recipe

Salmon Loaf ingredients list:

2 cups of breadcrumbs.
Half a cup of milk.
30oz salmon, canned.
1 egg, beaten.
Half a teaspoon of salt.
2 teaspoons of minced fresh parsley.
1 teaspoon of tarragon flakes.
2 tablespoons of margarine, melted.
1 tablespoon of fresh lemon juice.

Instructions for Salmon Loaf recipe :
Preheat oven to 375 F. Grease a baking dish.
Soften bread crumbs in milk. Set aside.
Drain salmon and remove its skin. Put in a large bowl and add softened bread crumbs, eggs, salt, parsley, tarragon, margarine, and lemon

juice. Mix together.
Spoon salmon mixture into baking dish, patting down firmly.
Fill a larger pan with hot water and put the salmon pan into it.

Bake for fifty minutes or until loaf is firm.
Salmon recipes – Salmon Loaf recipe

Barbecue Salmon recipe

Salmon recipes – Barbecue Salmon recipe

Barbecue Salmon ingredients list:
4 (1/2lb) salmon steaks, 1-inch thick.
3/4 cup of brown sugar.
2 tablespoons of lemon juice.
2 tablespoons butter or margarine.

Instructions for Barbecue Salmon recipe :
Combine the sugar, lemon juice and butter in a saucepan.
Cook the mixture over low heat, constantly stirring, until sugar has dissolved.
Place the salmon steaks in a greased, hinged fish basket. Then grill about four inches from the coal.

Cook the salmon for about fifteen minutes on each side or until fish flakes easily, occasionally brushing with sauce.
Salmon recipes – Barbecue Salmon recipe

Baked Salmon recipe

Salmon recipes – Baked Salmon recipe

Baked Salmon ingredients list:
1 tablespoon olive oil
1 small yellow chopped onion
1/2 teaspoon dried minced garlic
Salt and Pepper
1/2 cup herb seasoned bread crumbs
2 tablespoons mayonnaise
1 teaspoon mustard powder
2 salmon fillets

Instructions for Baked Salmon recipe :
Preheat the oven to 350 degrees F (175 degrees C).
Grease a baking sheet, and set aside.
Heat oil in a skillet over medium-high heat.
Saute onion with dried garlic, salt and pepper until tender.
Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise.
If necessary, add more mayonnaise to achieve a paste like consistency.
Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.

Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.

Other salmon recipes

Other salmon recipes you can get here, try these out, taste them and you will find a very special salmon recipe.

• Smoked Salmon recipe
• Salmon with Wine recipe
• Salmon with Leek Fondue recipe
• Salmon Steaks recipe
• Salmon Steak Bake recipe
• Salmon Pate recipe
• Salmon on Skewers recipe
• Salmon Mousse recipe
• Salmon in Orange Sauce recipe
• Salmon Chowder recipe
• Salmon and Seaweed Sushi Roll recipe
• Creamy Salmon Pasta recipe

Best Hamburger Recipes

Basic Hamburger Recipes – Ingredients

1 pound ground beef
4 hamburger buns
4 slices tomato
4 leaves lettuce
4 slices red onion

Hamburger Recipes – Directions :

Light grill. Form 4 patties with ground beef. Cook hamburger patties
until done. Place cooked patties on lower halves of buns. Place
tomato, lettuce and onion on top of patties. Crown the buns with the
top halves. Serve hamburgers immediately.

Jamaican Hamburger Recipe

Jamaican Hamburger Recipe – ingredients :

2 tb Butter
1 sm Onion, chopped
1/4 ts Cayenne pepper
1/4 ts Allspice
1/2 lb Lean ground beef
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Curry powder
1/2 ts Dried thyme
1/4 c Bread crumbs
1 Beaten egg

Jamaican Hamburger Recipe – Preparations:

Mix all ingredients together and form into 2 large hamburger patties.
Grill or broil 5-7 minutes per side. Source: Alison Meyer (very
loosely based on a meat pattie recipe from Sugar Reef Caribbean Cooking
by Devra Dedeaux.)

Burgers Santa Fe Recipes

Burgers Santa Fe Recipes – ingredients:

1 lb Ground beef or ground turkey
1 c 4 cheese mexican recipe
Blended-grated cheese
Sargento. divided
1/2 c Salsa of choice, divided
1/4 c Crushed tortilla chips
1/4 c Thinly sliced green onions
1 t Ground cumin or chili powder
1/2 t Garlic salt
4 Hamburger buns split or
You can use sourdough bread
4 Tomato slices
Lettuce if desired.

Burgers Santa Fe Recipes – Directions:

In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa,
tortilla chips (crushed) green onions thinly sliced, cumin and garlic
salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2
inch thick. Grill or broil patties on oiled rack 5 -6 in. away from
heat. 5 minutes on each side or until internal temp reaches 160 F.
Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with
remaining 1/4 cup cheese serve with lettuce and tomato.

• Sloppy Joe Hamburgers recipes
• Barbecue Hamburger Recipes
• Italian Hamburger Recipes
• More Hamburger Recipes

Basic Quiche Recipe

PREP TIME 10 Min
COOK TIME 40 Min
READY IN 50 Min
Original recipe yield 1 – 9 inch quiche

Basic Quiche Recipe -INGREDIENTS (Nutrition)

4 eggs
2 cups half-and-half cream
1/8 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground nutmeg
4 ounces Jarlsberg cheese, shredded
2 ounces mozzarella cheese, shredded
1 (9 inch) unbaked pie shell

Basic Quiche Recipe – DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell.

Pour egg mixture over cheese.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set.

Allow to set 5 to 10 minutes before serving.

Asparagus Quiche Recipe

PREP TIME 25 Min
COOK TIME 35 Min
READY IN 1 Hr

Bacon Quiche Tarts Recipe

“Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 350 degrees F for 10 to 15 minutes, or until warm.”
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min

Spinach Muenster Quiche Recipe

“This cheese crusted quiche is great with a salad and crusty bread!”
PREP TIME 10 Min
COOK TIME 35 Min
READY IN 45 Min

Crustless Spinach Quiche Recipe

“I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!”
PREP TIME 20 Min
COOK TIME 30 Min
READY IN 50 Min

Quiche Lorraine Recipe

Preparation time 30 mins to 1 hour
Cooking time 30 mins to 1 hour

All the best recipe

Carrot Cake Recipe V.1

PREP TIME 20 Min
COOK TIME 40 Min
READY IN 1 Hr
Original recipe yield 1 – 9 x 13 inch cake

Carrot Cake Recipe V.1 – INGREDIENTS:

6 egg whites
1 1/3 cups white sugar
1 cup applesauce
1/2 cup skim milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 cup whole wheat flour
1 cup all-purpose flour
1 (8 ounce) can crushed pineapple with juice
2 cups shredded carrots
1/2 cup chopped walnuts
1/2 cup raisins

Carrot Cake Recipe V.1 – DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9X13 inch pan with non-fat cooking spray.
In large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.
Bake for 35 – 40 minutes in the preheated oven. It is done when toothpick inserted in center comes out clean.

Cupcakes Recipes – Yummy Scrummy Cupcakes, Classic Lemon Cupcakes Recipe, Gluten-Free Black Bottom Cupcakes, Mint Chocolate Chip, Best Banana Cupcakes Recipe

Yummy Scrummy Cupcakes Recipe

Yummy Scrummy Cupcakes Recipe – Ingredients:

200 g unsalted margarine (softened,room temperature)
200 g caster sugar (or granulated, your choice)
3 eggs (separated)
200 g plain flour
2 teaspoons vanilla, escence
1 teaspoon baking powder

Yummy Scrummy Cupcakes Recipe – Directions

Take the softened butter and caster sugar, then cream them together till pale and fluffy.
Beat the egg whites until half way between egg whites and soft peaks. Then beat the yolks. Add the two eggs together and stir into the butter mixture bit by bit.
Sieve flour and baking powder into the mixture-folding it with a wooden spoon.
Spoon the mixture into paper cases, filling them to about half way.
Pop into the oven an bake for 15-20 minutes.

Classic Lemon Cupcakes Recipe

Classic Lemon Cupcakes Recipe – Ingredients:

1 3/4 cups cake flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 teaspoons lemon extract
1 1/4 cups sugar
1/2 cup unsalted butter, room temperature (1 stick)
3 egg whites

Classic Lemon Cupcakes Recipe – Directions

Preheat the oven to 350 degrees and prepare muffin pans with nonstick spray and flour.
Resift the sifted cake flour with the baking powder and salt.
Combine the milk and lemon extract.
Cream the sugar and butter until fluffy.
Alternating the flour mixture with the milk mixture, blend half of one, then the other into the butter mixture. Mix well after each addition and repeat. Mix until well blended.
In a separate bowl, beat the egg whites until stiff, but not dry. Fold them into the batter.
Pour the batter into the muffin pans, filling at least halfway. Bake for 15 to 20 minutes, until the cakes test done.
Remove the pans and turn out the cupcakes onto a wire rack to coo