Double Chocolate Crispy Treats Recipe

Double Chocolate Crispy Treats Recipe

Crispy Treats Double Chocolate Recipe

“Crispy chocolate rice cereal bars with melted chocolate and mixed again with M&M’s are a double chocolate treat.”

PREP TIME 10 Min
COOK TIME 5 Min
READY IN 15 Min
Original recipe yield 18 bars

INGREDIENTS (Nutrition)
1 cup Karo® Light Corn Syrup
1/2 cup sugar
1/2 teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract
1 cup semi-sweet chocolate chips
2 cups M&M’s® Brand Chocolate Candies, divided
7 cups chocolate crispy cereal
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DIRECTIONS
Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (OR in a 1 quart microwaveable container; microwave on high (100%) for 2 to 2-1/2 minutes until syrup boils). Remove from heat.
Stir in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth. Add 1 cup M&M candies and cereal and stir to coat completely.
Pour into greased 13×9-inch pan and pat into place.
Top with remaining M&M candies.
Cool and cut into squares. Store in air tight container for up to 2 days.

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